bo the critic

Just a wee fish and chip shop nestled in the quiet suburb of Caversham. the Nugs here have a nice tempura coating, tasty chicken flavour, is juicy, and the staff cook these little treats to perfection. many shops can over cook their nugs, or worse, use old oil that they should have thrown out weeks ago. the oil most certainly had life left when these bugs were dropped in, no harsh bitterness from old burnt sediment in the fryer means that these nugs leave their customer feeling satisfied and eager to return for more.